Fat Free Bolognase with Courgette Spaghetti

Fat Free Bolognase with Courgette Spaghetti 

Wanted bolog, cant have wheat - the dish was born...

This recipie makes approx 2 servings, but as I only cook for one I had one portion at 5 and another later on when the post-gym munchies hit!

Ingredients:

1/2 Red onion

Handful spinach

1/4 red pepper

1/4 green pepper

1 Vegetable stock cube (or beef if you're not veggy!) in 200ml water

25g Soya mince (or the real deal - although no longer fat free!)

40g carrot batons chopped in to 1cm cubes

30g leeks

30g closed cup mushroom

70g courgette (sliced using a veg peeler then sliced longways to make spaghetti strands)

200g tin of chopped tomatos

Pinch basil

Salt, pepper and chilli flakes to taste

Method:

1. Fry the onion in a little of the stock water

2. Add carrots and more water

3. Chop all veg in to approx 2cm cubes and add to pot (not the courgette!)

4. Rehydrate mince and add to pot (or cook real mince the way it should be cooked??!)

5. Add chopped tomatoes and let simmer and reduce for approx 20mins or until flavours have 'mulched' together! Season to taste with basil, S&P and chilli

6. Transfer to a separate serving bowl

7. In same pan chuck courgette spaghetti in and constantly stir on a low heat for approx 2 mins

8. Pop on a plate and arrange as you would normal spag bol! 

Nom!!