Tuesday, 16 October 2012

Blackbean Stirfry

Just a simple stir fry made using Quorn Chicken and blackbean sauce - no noodles/ rice to save the heavy carbs but I do add a good tablespoon of mixed seeds which really makes the texture interesting.

I make it with a mix of 1 tblspn olive oil (good fats!) With 1 tblspn water (add water when oil is still cold!!)

My toddler loves blackbean sauce so I cook a little extra and let him dig in.

Nom nom nom!

No comments:

Post a Comment