Halloumi , basil and veg BBQ kebabs

I made this for my mother in law who is a vege who loves cooking - eeek! Was surprisingly delicious!

1 x courgette
1 x red onion (sliced in to wedges)
1 x red pepper
1 x yellow pepper
1 x green pepper
Cherry toms (halved)
Halloumi (cubed in to 2 cm cubes)
Basil chopped
Olive oil
Lemon

1. Mix chopped basil and oilve oil with a squeeze of lemon juice
2. Marinade chopped veg (2cm chunks) and halloumi in the basil mix for min 1 hr
3. Thread the ingredients on to BBQ skewers
4. Roast on BBQ until browned or cook under grill / griddle

Serve with BBQ'd corn on cob, sweet potato wedges or wholewheat Pitta breads.

Deliciously summery!