Monday 8 October 2012

Stuffed chicken with feta and basil

I decided I needed less carbs and more protein so off I went to buy some chicken, and find something in the fridge to go with it!

1 x low fat chicken fillet
2cm slab of feta
Teaspoon of basil

1. Cut open chicken fillet through the middle
2. Stuff chicken with cubed feta and basil
3. Close breast and cook in oven for rougly 20mins at 200'c

Serve with steamed veg.

Love this meal, can't believe how full up it made me! Amazing!  

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